A Toronto local blog about living, playing and working on Queens Quay, Toronto's waterfront

Saturday, May 30, 2009

Coming soon: Grill 4 U express to open in days

As you probably know, the Indian take-out restaurant Harbour Tandoori Grille at 218 Queens Quay West closed down in late March. It was a little sad because it's not a bad thing if the little businesses can survive, even thrive, on our street.

We've noticed in the past week or so that there was some renovations happening in that spot and today, the workers unveiled the sign for a new Middle Eastern restaurant.



We did a little search and found that this is part of a business in Vaughan and that the new store is set to open on June 1, Monday. From the Grill 4 U website, this is what we can glean.

Menu: Falafel, shawarma, kebobs, grilled chicken, burgers along with such sides as hummus, baba ganoush, tabouleh, greek salad.

The restaurant is based in Woodbridge and has two 'express' stores in Vaughan and on Queens Quay in a few days. The restaurant's description from its website.

Middle Eastern cuisine has never tasted better or been so enjoyably affordable than at Grill 4 U, winner of the 2008 Vaughan Citizen Reader’s Choice Award. The family run eatery, in only two short years, has built an enviable reputation for authentic, homemade falafel, shawarma, hummus and other Middle Eastern cuisine.

“Everything is made fresh daily, from scratch using only the finest ingredients,” says chef/owner Nihad Hazboun. “By using wholesome ingredients and our signature spices, we provide delicious natural foods of the Middle East, while catering to our customers’ increasing awareness of health and nutrition.”

The key to the success of Grill 4 U, is the tangy blend of shawarma spices prepared and perfected over a number of years by Nihad. “We use 15 different Mediterranean spices, passed down from generation to generation to create the perfectly spiced shawarma sandwich. It’s become my own creation and it keeps people coming back, day after day,” he says.

3 comments:

  1. This place sesrved me FULLY RAW chicken chunks in my shawarma. when i showed it to them the comment was a chuckle along with "it falls in there from time to time" - Stay away

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  2. What? That's next to impossible to accomplish. It's roasted on a spit all day and they use the pieces that they cut off and then fry again. Very difficult to have raw chicken there even if you tried. lol! How did that happen?

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  3. this place has the best shawerma in town hands down !!!!! i could not find a single thing to complain about food is fresh drinks are cold bread is fresH and the costumer service is greatttttt !

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